As a newbie entrant in the food industry, I was counting down to this year’s Fancy Food Show in San Francisco and boy this event did not disappoint!!
Hot and spicy festivals, food and wine shows, and street food themed restaurants have now become staples in most major cities. We can thank the well-travelled tastemaker millennials for the growing trend of global flavors and foods becoming more main stream. Is this trend here to stay? As long as global travel, health and wellness awareness and the continued integration of diverse communities stay on course, this trend is likely not reversing anytime soon.
I'm so excited to officially launch Sachili - an all-natural, organic and gluten-free infused condiment.
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