Blog | Sachili
Home / Blog


Enhancing the Flavor of Your Food: Why Sachili is the Best All-Natural and Healthy MSG Substitute

a red chilly pepper laying on a pile of Sachili flavor enhancer

Cooking is an art that requires a great deal of skill and creativity to master. While taste largely depends on the quality of ingredients, building up flavors and creating an exceptional taste experience is an art that demands expertise and ingenuity.

One of the biggest challenges in cooking, whether at home or in a restaurant setting, is finding ways to build taste, elevate the ingredients, and enhance your food's flavor. While salt and pepper are the most common flavor enhancers, sometimes they don't cut it. In such cases, individuals have, and will, turn to MSG flavor enhancers. However, that's precisely when Sachili should come in - as an MSG substitute.

The newest one hitting the kitchen scene is Sachili, an all-natural and healthy flavor enhancement product that is a proper msg substitute for products like Accent Flavor Seasoning. Sachili has three flavors: Original, Smoked Red Pepper, and Chia Goji Moringa.

This blog post will explore why Sachili is the number one new MSG substitute for products like Accent and why consumers should add Sachili flavor enhancers to their restaurants and home kitchens worldwide. We'll dive right into flavor enhancers from health benefits, affordability, taste profiles, and ingredients.

Why Sachili is the Number One New Flavor Enhancer Alternative to MSG Seasonings

MSG seasonings like Accent have long been popular seasoning blends to enhance food flavor. Accent is overused in restaurants, homes, and fast-food establishments and placed in almost all consumer goods. 

However, concerns have arisen over the harmful effects of such products, with individuals now choosing health over taste. Thanks to new substitutes quickly replacing the old flavor enhancers containing monosodium glutamate (MSG), the taste needs to be protected here. 

MSG is a controversial ingredient associated with several health issues, including headaches, nausea, and even allergic reactions. Worse, it’s linked with obesity, metabolic disorders, Chinese Restaurant Syndrome, neurotoxic effects, and detrimental effects on the reproductive organs.

MSG-based flavor enhancers like Accent Flavor Enhancer claim to still be “healthy” with 60% less sodium than salt. They continue to wave the health benefits of this around, but containing MSG defeats this purpose. 

And yes, MSG substitutes like Sachili have salt, but it’s Himalayan sea salt. Hence, this is another reason why Sachili is the best all-natural and healthy option. Unlike regular or table salt in products like Accent, Himalayan salt in Sachili is more natural and has traces of beneficial minerals.

Sachili is an all-natural and healthy flavor enhancer made with a blend of herbs and spices, specifically chili. Sachili’s clever use of chili brings about the heightening of the senses and taste buds and the enjoyment of new flavors that make this MSG substitute the perfect, much-loved choice. 

With many chili peppers bringing flavors, flavor enhancement takes on a new sweet and smokey flavor. No preservatives or artificial ingredients are needed. That’s right, unlike MSG-based seasonings like Accent, Sachili contains no artificial ingredients or preservatives.

Not Just a Flavor Enhancer but a Creator of Flavor Dimension 

One of the critical benefits of Sachili is its versatility. MSG seasoning products enhance food flavor, but their application only pertains to savory dishes. The result of adding, for example, Accent flavoring is an enhanced savory, broth-like taste. The ingredients remain the same but pronounce the taste profiles more, whereas, with a msg substitute like Sachili, the flavors improve, creating new flavor dimensions. It’s about elevation here.

Sachili goes beyond the savory taste to bring about sweet and delicious profiles. With this, it moves past ‘enhancing’ to elevating. As an alternative, it differs in its application with its robust flavors complementary to savory and sweet dishes. 

Now, factor in Sachili’s three flavors - Original, Smoked Red Pepper, and Chia Goji Moringa - and you have a range of tasty options that can be customized to individual preferences. This versatility makes Sachili a great addition to any restaurant or home kitchen.

Why Consumers Should Add Sachili to Their Restaurants and Home Kitchens

For starters, its blend of herbs and spices enhances the natural flavors of food without overpowering them. While robust, Sachili can still help to bring out the best in your ingredients, making your dishes more flavorful and satisfying.

Sachili is also a healthier alternative to MSG-based seasonings. Sachili does not contain any artificial ingredients, preservatives, or MSG. Sachili is also low in sodium, making it an excellent choice for people with high blood pressure or other health concerns. Its all-natural and healthy ingredients make it a perfect seasoning choice for people who want to care for their bodies while still enjoying great-tasting food. 

For restaurant and kitchen owners wanting to appeal to a broader range of audiences, like diners who have allergies, dietary restrictions, health concerns, or specific eating requirements, Sachili is also gluten-free and vegan-friendly.

Finally, Sachili is convenient and affordable. Sachili costs as little as $10 CAD ($6.99 USD) for 106g and stays fresh both on the shelf and refrigerated after opening. It comes in a small, easy-to-use bottle that can be stored in a pantry or spice rack. It's a seasoning that everyone can afford, no matter their budget. For the same price, Accent Seasoning only provides 85g.

For Flavor Enhancement, It’s Out With the MSG Seasoning and in with Sachili

In conclusion, Sachili is the number one new alternative to MSG products like Accent. Whether you're a professional chef or a home cook, Sachili can help you enhance the flavor of your dishes and create delicious, healthy meals that everyone will love and appreciate. So why not give Sachili a try today? Your taste buds and that of your family and friends (and your body) will thank you!

Spice Up Your Thanksgiving Meal

Spice Up Your Thanksgiving Meal

Tired of the same old traditions? Elevate a classic side dish from ordinary to extraordinary.

Autumn brings so much comfort to our lives. The colder weather starts to creep in, and warm meals become an instant go-to in everyone’s kitchen. I always tend to find myself scrolling through Pinterest in the Fall and pinning meals that look oh so #instagramworthy. But when it actually comes down to preparing for the big feast, it can be a lot of work to get every item on the menu tasting as amazing as the pins look! It is so easy to fall into that trap, but I am here to tell you that excitement can be easily brought into your kitchen, without the hassle of 50 different steps JUST to make something taste yummy.

Let’s take a simple staple like butternut squash as an example. It seems like there are a million ways to cook this gourd, and sometimes it can get pretty overwhelming. Not to mention, squash can take up almost your entire oven, so it better taste to-die-for! I always like to tell people to continue cooking what they feel comfortable with, and then use Sachili as their secret weapon to make the dish so EXTRA! 

When you think of Fall, what spices and flavour profiles come to mind? In my kitchen, it’s usually chili, cinnamon, and nutmeg! Those are some great base layers, but they’re also an expected taste for Thanksgiving, and if you’re reading this blog, you’re here to learn how to spice things up!


We have curated a list of different ways your classic Thanksgiving Sides can be cooked, and how to elevate it with various Sachili products.

Caramelized Butternut Squash:

My mouth is drooling just thinking about this squash on my plate. You can never go wrong with sweet and savoury.

Base Flavours: Butter, Maple Syrup, and Coconut Sugar.

Sachili Boost: Try adding Sachili Goji Moringa as a garnish! The sweetness from the Goji Berry will complement the earthy/sweet flavours, and truly elevate this Thanksgiving staple.

Caramelized Carrots:

This amazing side dish blends in so well with the rest of your feast - but let’s make it stand out!

Base Flavours: Olive Oil, Maple Syrup, and Coconut Sugar.

Sachili Boost: Similar to the squash, try adding Sachili Goji Moringa to compliment this sweet and savoury side dish. But, to top it off and make it the star, sprinkle on some Sachili Crunch to give the carrots some added texture! 

Roasted Sweet Potatoes:

Sweet potatoes are such a great addition to your Thanksgiving meal, and are SO easy to play around with flavours.

Base Flavours: Olive Oil, Paprika, Chili Powder.

Sachili Boost: Sweet potatoes act as a playground for flavours, and Sachili Red Pepper will add that extra boost you are looking for! Sprinkle on top of your roasted sweet potatoes, and get that extra heat you oh so desire.

Check out our classic squash recipe and take your side dish from drab to fab with Sachili!

Have you used Sachili in your cooking? Be sure to share your experience with us on Instagram at @sa_chili and your recipe could be featured!