Sachili Hard Boiled Eggs

Simple Hard Boiled Eggs


  • 4-5 free-range eggs
  • Fresh chives
  • Your choice of Sachili Topping


  1. Carefully add the eggs to a pot of boiling water and boil for 8.5 minutes.
  2. Run eggs under cold water for 3 minutes.
  3. Peel and slice eggs in halves. Sprinkle with chives and a small dollop of Sachili
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