Sachili Popcorn | Sachili
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Sachili Popcorn

Sachili Popcorn


  • 1/3 cup popcorn kernels
  • 2 tbsp. coconut oil
  • 2 tbsp. Sachili Topping Mild Spice
  • 1/3 cup nutritional yeast
  • Sea salt to taste


  • Pop kernels on the stovetop (this should yield 5-7 cups of popcorn)
  • Melt the coconut oil and immediately pour and coat the popcorn
  • Before coconut oil hardens, sprinkle Sachili Topping Mild Spice and nutritional yeast
  • Gently toss using hands until coated
  • Add sea salt as desired