Pomegranate Pepper Shrimp

RECIPE:

• 2 Pounds Shrimp 
• 2 tablespoons of garlic powder
• 2 tablespoons of dried chive flakes 
• 1 teaspoon of black pepper
• 1/2 teaspoons of salt
• 1-3 teaspoons of @sa_chili smoked red pepper (add before cooking and after)⠀
• 2 teaspoons of melted butter 
• .5 cup of chopped coriander 
• .5 cup of pomegranate seeds 
• .5 cup of oil 

STEPS AND INSTRUCTIONS:

1. Start by peeling your raw shrimp, placing the peeled shrimp in an empty bowl. 
2. Start by washing your shrimp in some water and lemon, and strain. 
3. Add your shrimp, garlic powder, chive flakes, black pepper, salt and smoked red pepper chili flakes from Sachili and oil together in a bowl.
4. Mix ingredients until shrimp is coated evenly with ingredients. 
5. Preheat your BBQ to 350 degrees c and begin placing 4-5 shrimps per skewer. 
6. Once your skewers are loaded with shrimp, place on the heated BBQ and cook on the lower rack for 15 minutes. 
7. Within 6-7 minutes of cooking, brush your shrimp in your melted butter - evenly spreading the butter on both sides of the skewered shrimp. 
8. Once the shrimp skewers are cooked, remove from the bbq and begin plating. 
9. Add 1 tablespoon of Sachili Smoked Red Pepper flakes for garnish along with your chopped coriander and pomegranates. 
10. Serve with a nice glass of white wine and enjoy the perfect Summer dish with Sachili. 

Fast and easy to prepare, shrimp makes for a light lunch that only takes a matter of minutes to cook. Enjoy!