Fresh Spring Rolls

Fresh Spring Rolls

Fresh Spring Rolls with Peanut Dipping Sauce (Makes 8 wraps)

Ingredients for the wraps:
  • 16 Rice wraps/spring roll wrappers
  • Sachili Chia Goji & Moringa for sprinkling
  • 3/4 cup cilantro, stems removed
  • 1 1-inch piece fresh ginger, peeled and grated
  • 2-inch long piece of cucumber cut into matchsticks
  • 2 medium carrots peeled into ribbons
  • 1 red pepper cut into thin slices
  • 1 cup of tofu cut into small cubes

The peanut sauce:
*Make sure all ingredients below are room temperature

  • 2 heaping tbsp smooth natural peanut butter
  • 1 tsp tamari
  • 1 tsp sesame oil
  • 1 tsp maple syrup
  • 1 garlic clove minced
  • Juice of 1 lime
  • 1 1-inch piece of fresh ginger, peeled and grated
  • Sesame seeds for sprinkling on top
  • Sachili Chia Goji & Moringa for sprinkling
  • 6 tbsp warm water


Make the peanut sauce:
  • Add all ingredients into a high-speed blender and blend on high
  • Add more water as necessary while blending to achieve smooth runny consistency for dipping
  • Pour into a small bowl and sprinkle with sesame seeds and Sachili Chia Goji & Moringa
  • Set aside

Make the rice wraps:
  • Add 1 rice wrap at a time to a plate of warm water, submerging for 10-15 seconds until pliable
  • Set on a clean work surface
  • Sprinkle with Sachili, cilantro and ginger
  • Add a few pieces of cucumber, carrots, red pepper and tofu to bottom third of wrap
  • Roll the bottom of the wrap up and over the mixture, then fold in the sides and continue until wrapped into a roll (like a burrito!)
  • Add another rice wrap to a plate of warm water until pliable and double wrap the roll to make it sturdy (you will use 2 wraps per roll)
  • Repeat until you have 8 fresh springs rolls

Serve with peanut dipping sauce and enjoy!
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