Cauliflower Leek Pasta with Vegan Parm | Sachili
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Cauliflower Leek Pasta with Vegan Parm

Cauliflower Leek Pasta with Vegan Parm

Cauliflower Leek Pasta with Vegan Parm (Gluten free/dairy free/vegan)
Serves 2-4

Ingredients:
  • 1 small head cauliflower chopped into bite size florets
  • 1 leek chopped
  • 2 tbsp olive oil
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper
  • 1/3 cup nutritional yeast
  • 1/4 cup pre-sliced natural almonds
  • 1/2 tsp garlic powder
  • 227g package gluten free spaghetti
  • 1/4 cup chopped basil for garnish
  • 1-2 tsp Sachili Original

Directions:
  • Preheat oven to 375F
  • Line a baking sheet with parchment paper
  • Put cauliflower florets and leeks on baking sheet and drizzle with olive oil, sprinkle with sea salt and black pepper
  • Roast for 30 min mixing with a spatula half way through or until cauliflower is tender when poked with a fork
  • Meanwhile, make the vegan parm! Add nutritional yeast, sliced almonds and garlic powder to a coffee grinder and grind until combined. Set aside.
  • Cook gluten free spaghetti according to directions on box
  • Drain and rinse pasta and divide into 2.4 servings
  • Top with the roasted cauliflower and leeks, the vegan parm, chopped basil and sprinkle with Sachili Original

*If you do not have a coffee grinder, simply mix nutritional yeast, sliced almonds and garlic powder in a bowl. You will have a nice crunchy texture with the sliced almonds!