Are you ready to take your taste buds on a wild ride in 2023? If so, you're in luck because there are some seriously delicious food trends emerging in Canada that you need to try. As Canadians, we're lucky to have access to a diverse range of cultures and flavors from all over the world, and these new trends are no exception.

From innovative flavors that will make your meals unforgettable, to plant-based options that will make your taste buds dance, to savory desserts that will have you questioning everything you thought you knew about sweets, there's something for everyone. So, without further ado, let's dive into the top 7 Canadian food trends that you should be trying in 2023.

1. Innovative Flavors: With so many delicious ingredients readily available, Canadians are getting creative in the kitchen. Restaurants are using locally-sourced ingredients to create unique and memorable meals. Sachili is a great example of this. Their products are made using traditional artisanal techniques and fresh ingredients that will take your meals to the next level.

2. Plant-Based Eating: No longer just for affluent city dwellers, plant-based eating is becoming more mainstream. With the number of vegans in Canada doubling in the last two years, it's no surprise that supermarkets and restaurants are jumping on the bandwagon. From Beyond Meat at Loblaws to Tim Hortons' meatless breakfast sandwiches, there are plenty of options to choose from.

3. Savory Desserts: We all love our chocolate and peanut butter, but it's time to branch out and try something new. Savory desserts featuring natural ingredients like herbs, spices, and vegetables are taking the dessert world by storm. And the best part? You don't have to go far to try them. Try adding Sachili Crunch to your next dessert for a unique and delicious twist.

4. Artisanal Ingredients: Canadians are becoming more adventurous in their culinary pursuits, seeking inspiration from world cuisines and global spice markets. This has led to a demand for high-quality, authentic ingredients with a story. Sachili is dedicated to sourcing ingredients that have a purpose and a story, giving chefs and home cooks the freedom to create bold and unique flavor combinations.

5. Variety is the Spice of Life: We all crave new flavors from time to time, and that's why variety is key. From fusion dishes to global flavors, there's something for everyone. So, don't be afraid to step out of your comfort zone and try something new. You never know, it might just become your new favorite.

6. Sustainable Eating: With climate change and environmental issues at the forefront of our minds, sustainable eating is becoming more important than ever. From reducing food waste to sourcing ingredients from local farms, Canadians are becoming more conscious of their impact on the environment.

7. Comfort Food with a Twist: We all love comfort food, but sometimes it can get a bit boring. That's why chefs and home cooks alike are putting their own spin on classic comfort dishes. From mac and cheese with a twist to classic meatloaf with a new twist, it's all about taking something familiar and making it new and exciting again.

In conclusion, these are the Canadian food trends that you should be trying in 2023. From innovative flavors to sustainable eating, there's something for everyone. So, get out there and start trying new things. Your taste buds will thank you!