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Sachili Pasta

Sachili Pasta


  • Whole-grain pasta
  • 1/4 cup salt
  • Sachili Mild Oil
  • Parmesan cheese


  1. Fill a large pot with water and the salt and bring to a boil. Cook pasta in water for 8-10 minutes or until cooked.
  2. Drain pasta and toss in Sachili Mild Oil until pasta is fully coated. Top with grated parmesan cheese and serve.