Your choice of cooking oil (we used grapeseed oil!)
1/2 onion
1 garlic clove
1 small green chili
2 tomatoes, diced
1/2 tsp. cumin
1/2 ground coriander
5-7 eggs
Feta cheese
Sachili topping of choice
Steps
Peel and julienne the potatoes.
Sauté in oil of choice until potatoes are 80% cooked - set aside.
Dice the onion, garlic clove, and small green chili. Sauté in medium/high heat until golden brown.
Add the diced tomatoes and sauté on medium heat for 5-6 minutes
Add salt, cumin, and ground coriander
Mash this mixture with a fork then add cooked potatoes.
Flatten the mixture and create enough grooves for 5-7 eggs. Crack and cook eggs on medium heat (covered) for 3-5 min. Top with fresh coriander and feta
Turn the heat off and cover for another 5 minutes. Serve with a dollop of your favourite Sachili (we used Sachili original with oil)!
