When you think of spices, what comes to mind? Do you think of the little packets (salt and pepper) or do you think of the vast array of colors and flavors that they can add to your food? In this article we delve into the colorful, delicious and healthy spices used in our flavor topping blends.
Jul 04, 2018
Posted by: Sachi Kittur
canada,
celebrate diversity,
chili condiment,
chili oil,
condiment,
eat play sachili,
food trends,
foodies,
global cuisine,
global flavors,
global foods,
millennials,
new flavors,
sachili,
spicy foods,
toronto
Hot and spicy festivals, food and wine shows, and street food themed restaurants have now become staples in most major cities. We can thank the well-travelled tastemaker millennials for the growing trend of global flavors and foods becoming more main stream. Is this trend here to stay? As long as global travel, health and wellness awareness and the continued integration of diverse communities stay on course, this trend is likely not reversing anytime soon.
